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Personalization. I’ll tell you what it means to me. Simply, when you are a client of The Dinner Belle, dinner is made the way you like.

First, I give you a detailed questionnaire to fill out that lets me know exactly how you like to eat and any restrictions that you have. I will then tailor your menus exactly to your needs. Do you have 3 teenagers or 2 toddlers? Serving size definitely means different things to different families. Since I price my service fee separately from your groceries, you have serving sizes that work for you. On weight watchers? I’ll measure all your ounces so that you can track your points. Gluten free? Dairy sensitivity? I’ll make sure that your menus follow any restrictions while still being delicious and diverse.

Second, the service is flexible. Do you need meals each week, a couple times a month or just once in a while? I do not make my clients sign contracts like many meal service providers. I want to provide you meals when you need them and not over burden you with a freezer full of food to which you will never get.

Third, I will shop for the ingredients that YOU want to use. Some people only want grass fed organic beef.  Others value buying what brand is on sale. I individually shop for each client so that you have control over your food quality and costs.

Like I said, Personalization. It’s why I call myself a personal chef. Having my service makes your life easier not harder. Everything is done as you would do, if only you had the time. Contact me. I’d love to put together a meal plan for you so that you can try out my service. You’ll be amazed at how much you look forward to coming home in the evening when you know that someone else has already taken care of dinner!

Chef Cami Chaplick

Thedinnerbelle@me.com

303-898-4090

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